Tonkotsu Ramen

Hi everyone, yesterday I served homemade Tonkotsu Ramen for dinner. I guess everyone know what Ramen is? Well, do you know about the Tonkostu part? Tonkotsu Ramen is Japanase dish of noodle served with thick savory broth from pork bones, mostly they use pork knuckle or pork leg. The broth was boiled for at leastContinue reading “Tonkotsu Ramen”