Braised Pork Belly “Babi Kecap”

1 kilograms of fresh pork belly 3 tablespoons of oil 2 tablespoons of sugar 2 tablespoons of rice wine vinegar 2 tablespoons of dark soy sauce 2 tablespoons of light soy sauce 1 teaspoon of Paprika powder 1 teaspoon of Chinese 5 Spice powder 3 tablespoons of honey 2 small chunks of ginger 4 garlicContinue reading “Braised Pork Belly “Babi Kecap””