Tonkotsu Ramen

Hi everyone, yesterday I served homemade Tonkotsu Ramen for dinner. I guess everyone know what Ramen is? Well, do you know about the Tonkostu part? Tonkotsu Ramen is Japanase dish of noodle served with thick savory broth from pork bones, mostly they use pork knuckle or pork leg. The broth was boiled for at leastContinue reading “Tonkotsu Ramen”

Super Crispy Gyoza

One of the most sought over snacks from Japan, Gyoza is perfect for any occasion. Let’s make super crispy, delicious, juicy inside, and super addicting Gyoza with me today! Filling: 1 lbs ground pork (450 grams) 1 tablespoon of soy sauce 1 teaspoon of Mirin (Japanese sweet Sake wine) 1 teaspoon of fish sauce 1Continue reading “Super Crispy Gyoza”

Aromatic Korean Black Bean Sauce Noodle “Jjajangmyeon”

Unique taste and appearance that stole many hearts of Korean foodies, here comes Jjajangmyeon. It is savory and super delicious, you will love it. Here is my recipe for it. There will be SECRET TIPS on my video below on how to make the best Aromatic Jjajangmyeon which taste so special. Saksikan video dibawah untukContinue reading “Aromatic Korean Black Bean Sauce Noodle “Jjajangmyeon””

Fail Proof Roasted Pork Belly “Siobak Super Krispi Anti Gagal”

Whenever we talk about pork belly, well, crackling skin and super crunchy texture is a must. Good roasted pork belly will have crunchy crispy skin rather than hard and tough one. Here is my simple and fail proof recipe for you to try soon. Watch the video to get 20 TIPS to FAIL PROOF RoastedContinue reading “Fail Proof Roasted Pork Belly “Siobak Super Krispi Anti Gagal””

Braised Pork Belly “Babi Kecap”

1 kilograms of fresh pork belly 3 tablespoons of oil 2 tablespoons of sugar 2 tablespoons of rice wine vinegar 2 tablespoons of dark soy sauce 2 tablespoons of light soy sauce 1 teaspoon of Paprika powder 1 teaspoon of Chinese 5 Spice powder 3 tablespoons of honey 2 small chunks of ginger 4 garlicContinue reading “Braised Pork Belly “Babi Kecap””