Indonesian Beef Rendang

Rendang is one of the most sought over food is you visit any Indonesian restaurant all over the world. Rendang is spicy dish from the island of Sumatra Indonesia made of beef with lots of spices. Rendang is very spicy but never fire hot. Try Rendang recipe from Street Food Recipe this weekend and enjoyContinue reading “Indonesian Beef Rendang”

4 Omurice Recipes

Omurice or Omuraise is very popular rice dish from Asia that is made of basically fried rice covered in egg wrap. The egg was cooked flat like crepe and covering the fried rice inside it. Omurice was first made in Japan, then it has its own way to South Korea and now to the world.Continue reading “4 Omurice Recipes”

Bali Spicy Grilled Fish “Ikan Bakar Jimbaran”

Back in Indonesia, we are proud to have Bali, the island of light and Gods as our heritage and treasured traditional culture heaven. Bali is very famous for its seafood dished since it is an island surrounded by seas. Lots of beaches lots of seafood. Bali Spicy Grilled Fish is one among them. It hasContinue reading “Bali Spicy Grilled Fish “Ikan Bakar Jimbaran””

Fried Tofu and Egg with Peanut Sauce “Tahu Telur”

“Tahu Telur”is Indonesian snack made of fried mix of tofu and eggs, rich in taste because of its peanut sauce. Very special sauce indeed. It has both savory and sweet taste. You can serve this snack dish even for meal. it is very popular since it has special ingredients: cooked shrimp paste. The shrimp pasteContinue reading “Fried Tofu and Egg with Peanut Sauce “Tahu Telur””

Classic Thanksgiving Menu All Fresh From Scratch

HAPPY THANKSGIVING!! Entering November, have you all thought of Thanksgiving already? This holiday we cooked all fresh from scratch Classic Thanksgiving menu. Non canned ingredients are used. First, me made the chicken stock for the base of almost 2 of the other recipe. Then, comes the mushroom cream soup for the base of Green beansContinue reading “Classic Thanksgiving Menu All Fresh From Scratch”

Super Fluffy and Soft Ogura Cake

Ogura cake is moist, fluffy, airy and slightly different with other another popular Japanese cake, Japanese Cheesecake. It is best paired with plain tea and very light you may want to eat it again and again. Ogura Cake use Au Bain Marie method on baking. Check out our recipe today and try it in yourContinue reading “Super Fluffy and Soft Ogura Cake”

Char Kway Teow “Kwee Tiaw Goreng”

Try this homey taste of home Char Kwee Tiaw, you’ll love it. No MSG needed, the sauce used has it already by the way. Well, at least it is home made, still count a lot. It it very delicious and very addicting. Here we go! Check out 10 SECRET TIPS only on our video belowContinue reading “Char Kway Teow “Kwee Tiaw Goreng””

Tonkotsu Ramen

Hi everyone, yesterday I served homemade Tonkotsu Ramen for dinner. I guess everyone know what Ramen is? Well, do you know about the Tonkostu part? Tonkotsu Ramen is Japanase dish of noodle served with thick savory broth from pork bones, mostly they use pork knuckle or pork leg. The broth was boiled for at leastContinue reading “Tonkotsu Ramen”

Super Crispy Gyoza

One of the most sought over snacks from Japan, Gyoza is perfect for any occasion. Let’s make super crispy, delicious, juicy inside, and super addicting Gyoza with me today! Filling: 1 lbs ground pork (450 grams) 1 tablespoon of soy sauce 1 teaspoon of Mirin (Japanese sweet Sake wine) 1 teaspoon of fish sauce 1Continue reading “Super Crispy Gyoza”

Taiwanese Noodle Soup “Mie Kuah Sapi ala Taiwan”

Anyone love this? Savory rich flavor noodle soup with extra juicy and tender beef? Perfect for anytime. It doesn’t take too long to make and serve very delicious and lovely presentable dish. The noodle soup was completed with savory sour and sweet pickled Find SECRET TIPS in our video below and Subscribe for more recipesContinue reading “Taiwanese Noodle Soup “Mie Kuah Sapi ala Taiwan””