Crispy Banana Fritters “Pisang Goreng Krispi”

“Watch the end of the video above to see TIPS for longer lasting crispiness” Saksikan video Youtube kami diatas untuk mengintip TIPS pisang goreng krispi yang tahan lama, ada di menit akhir video.

  • 1 cup of all purpose flour (110 grams)
  • 1 cup of rice flour (160 grams)
  • 3 tablespoons of sugar
  • Pinch of salt
  • 400 ml of cold water
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of baking powder
  • some Thai bananas
  • Oil for deep frying

Additional (optional):

  • Some Cheddar cheese
  • Sweetened Condensed Milk
  • Nutella
  • Chocolate chips

STEPS:

  • Put in 1 cup of All purpose Flour in a bowl.
  • Put in 1 cup of rice flour.
  • Put in 3 tablespoon of sugar.
  • Sprinkle a pinch of salt.
  • Pour in 400 ml of cold water.
  • Mix well until there are no any lumps.
  • Pour in 2 tablespoons of vegetable oil.
  • Mix well.
  • Add 1 teaspoon of baking powder. Mix well.
  • Cut some Thai bananas’ edges, pell it and slice it thin onto 5 slices but don’t slice through the edge, leave 1 edge of the banana intact. (see video)
  • Span banana onto fan shape.
  • Heat pan with lot of oil to deep fry the bananas.
  • Dip the banana into the batter. Fry the bananas until golden brown. Make sure the oil cover the whole banana part.
  • Put the bananas on wire rack to drip excess oil.
  • Serve the banana on a platter, sprinkle with some grated cheese, drizzle with some Sweetened Condensed Milk.
  • Garnish with some chocolate chips. Serve warm.

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Love,

Street Food Recipe

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RESEP PISANG GORENG KRISPI:

  • 110 gram tepung terigu serba guna
  • 160 gram tepung beras
  • 3 sendok makan gula pasir
  • Sedikit garam
  • 400 ml air dingin
  • 2 sendok makan minyak goreng
  • 1 sendok teh baking powder
  • Beberapa buah pisang kepok
  • Minyak untuk menggoreng

Tambahan (bisa di-skip/ dihilangkan):

  • Keju
  • Susu kental manis
  • Nutella
  • Chocolate chips/ coklat butir

LANGKAH:

  • Masukkan 1 cup (110 gram) tepung terigu dalam sebuah mangkuk besar.
  • Masukkan 1 cup (160 gram) tepung beras.
  • Masukkan 3 sendok makan gula pasir.
  • Beri sedikit garam.
  • Tuangi dengan 400 ml air dingin.
  • Aduk rata hingga tidak ada gumpalan tepung.
  • Masukkan 2 sendok makan minyak goreng.
  • Aduk rata.
  • Beri 1 sendok teh baking powder. Aduk rata.
  • Potong bagian ujung-ujung pisang dan kupas pisang.
  • Iris pisang menjadi 5 lembar tipis membentuk kipas (lihat video).
  • Panaskan wajan dengan banyak minyak untuk menggoreng pisang.
  • Celupkan pisang dalam adonan cair.
  • Goreng pisang hingga kuning keemasan. Pastikan semua bagian pisang terendam minyak panas.
  • Tiriskan pisang goreng.
  • Segera letakkan pisang goreng pada piring/wadah. Taburi dengan keju parut, susu kental manis, dan Nutella.
  • Hiasi dengan taburan coklat butir/chocolate chips. Sajikan hangat.

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Love,

Street Food Recipe

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